saucepan - Definition & Meaning

a round metal container, which is deep and has a long handle and a lid, used for cookinga round metal container, which is deep and has a long handle and a lid, used for cooking

A saucepan is a small, deep cooking vessel with a flat bottom, tall straight sides, and a long handle. It is typically made of metal, such as stainless steel, aluminum, or copper, and may have a lid. Saucepans come in various sizes, ranging from small to large, and are used for a wide range of cooking tasks, including boiling water, simmering sauces, cooking grains, and heating liquids. They are versatile kitchen tools that are suitable for use on stovetops, induction cooktops, and even in ovens for certain recipes.A saucepan is a small, deep cooking vessel with a flat bottom, tall straight sides, and a long handle. It is typically made of metal, such as stainless steel, aluminum, or copper, and may have a lid. Saucepans come in various sizes, ranging from small to large, and are used for a wide range of cooking tasks, including boiling water, simmering sauces, cooking grains, and heating liquids. They are versatile kitchen tools that are suitable for use on stovetops, induction cooktops, and even in ovens for certain recipes.

例句

She boiled the pasta in a large saucepan on the stove.
她在炉子上的一个大锅里煮了意大利面。
He stirred the soup gently in the saucepan to avoid burning it.
他轻轻地在炖锅里搅拌汤，以免烧焦。
They heated the milk in a small saucepan for their hot chocolate.
他们在一个小炖锅里加热牛奶来做热巧克力。