ten
der
loin
复数形式
tenderloins
1
里脊肉, 嫩腰肉
meat that is cut from near the backbone of a pig or cow, which is of high quality
Tenderloin, also known as filet or filet mignon, is a prized cut of meat celebrated for its exceptional tenderness and buttery texture. Situated along the backbone of animals like beef, pork, or lamb, this elongated muscle runs beneath the ribs and above the sirloin. Due to its location, tenderloin contains minimal connective tissue and marbling, resulting in a lean yet incredibly tender meat with a mild flavor profile. Regarded as one of the most luxurious cuts, tenderloin is often prepared using dry-heat cooking methods such as grilling, pan-searing, or roasting, highlighting its melt-in-your-mouth texture and subtle taste
- A gourmet food truck serves mouthwatering tenderloin sliders with melted cheese and caramelized onions.
一辆美食卡车提供令人垂涎的里脊肉小汉堡，配以融化的奶酪和焦糖洋葱。
- Street vendors in a bustling market grill flavorful tenderloin skewers for hungry customers.
繁华市场上的街头小贩为饥饿的顾客烤制美味的里脊肉串。
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