tortelli - Definition & Meaning

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory fillinga type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

Tortelli is a type of Italian pasta that features small square or rectangular shapes filled with a variety of flavorful ingredients. With a tender texture and delightful bite, tortelli offers a satisfying mouthfeel. To make tortelli, pasta dough is rolled out into thin sheets, cut into squares or rectangles, filled with a savory mixture, and carefully folded and sealed. When cooked, tortelli reveals its distinct shape and releases enticing flavors, ranging from creamy cheeses to savory meats or fresh vegetables. Served with a sauce of choice, such as a light buttery coating or a rich tomato-based sauce, tortelli showcases the perfect balance of taste and texture, making it a beloved choice for pasta lovers.Tortelli is a type of Italian pasta that features small square or rectangular shapes filled with a variety of flavorful ingredients. With a tender texture and delightful bite, tortelli offers a satisfying mouthfeel. To make tortelli, pasta dough is rolled out into thin sheets, cut into squares or rectangles, filled with a savory mixture, and carefully folded and sealed. When cooked, tortelli reveals its distinct shape and releases enticing flavors, ranging from creamy cheeses to savory meats or fresh vegetables. Served with a sauce of choice, such as a light buttery coating or a rich tomato-based sauce, tortelli showcases the perfect balance of taste and texture, making it a beloved choice for pasta lovers.

例句

She enjoyed the spinach and ricotta tortelli, tossed in a light lemon butter sauce.
她很喜欢菠菜和乳清干酪馅的tortelli，拌在清淡的柠檬黄油酱里。
The restaurant offered a delightful combination of prosciutto and Parmesan tortelli.
餐厅提供了美味的意大利熏火腿和帕尔马干酪饺子组合。