wild cherry
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野樱桃, 酸樱桃
a small, tart fruit that grows on wild cherry trees and is often used in culinary preparations
The wild cherry, scientifically known as Prunus avium, is a species native to Europe, Western Asia, and parts of North Africa. It is also commonly referred to as the sweet cherry. Wild cherries are small, round fruits with smooth, shiny skin that ranges in color from bright red to deep purple-black when ripe. They have a sweet and juicy flesh surrounding a single hard pit or stone in the center. Prized for their delicious flavor, they are enjoyed fresh as a snack or used in various culinary applications, including pies, jams, and preserves. Additionally, they are a favorite food source for birds and other animals in their natural habitats.
- I picked some wild cherries from the tree and enjoyed their tangy flavor.
我从树上摘了一些野樱桃,并享受了它们浓郁的味道。
- The scent of wild cherry blossoms filled the air, signaling the arrival of spring.
野樱桃花的香气弥漫在空气中,预示着春天的到来。
- The wild cherry jam spread on my toast was a delicious way to start the day.
涂在我吐司上的野樱桃果酱是开始一天的美味方式。
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