astringency
1 of 1noun/əˈstrɪndʒənsi/
1
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
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2
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
- The astringency of the red wine left a dry and puckering sensation on the palate.
- Green tea is known for its astringency, providing a crisp and refreshing taste.
- The unripe persimmon had a noticeable astringency that softened as it ripened.
- The astringency of the unfiltered cider contributed to its distinctive and strong flavor.
- The astringency of the blackberries added complexity to the fruity jam.
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