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astringent

1 of 2adjective
/əˈstrɪndʒənt/
Forms:more astringent,most astringent
1

having a sharp, bitter, or sour taste

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  • The astringent flavor of green tea leaves a refreshing and slightly bitter taste on the palate.
  • Some unripe fruits, such as persimmons, have a notably astringent taste that fades as they ripen.
  • A well-brewed black coffee can have an astringent edge, especially if it is made with dark roast beans.
  • Certain types of red apples have a mildly astringent flavor that contrasts with the sweetness of the fruit.
  • Astringent notes in dark chocolate can contribute to its complexity, adding a bitter and drying sensation.
Synonyms:
2

causing body tissues to tighten or contract

  • The cream has an astringent effect that reduces skin oiliness.
  • Cold water can have a mild astringent action on the pores.
  • The lotion's astringent properties help soothe insect bites.
  • Witch hazel is often used for its natural astringent qualities.
  • The rinse left a slightly astringent sensation in the mouth.
Antonyms: