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coconut

1 of 1noun
/ˈkoʊkənʌt/
1

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

B1Learn more on Wikipedia

Coconut is a versatile tropical fruit that is highly valued for its distinct flavor and numerous applications. It features a hard, fibrous outer husk surrounding a large, round seed with a rich, creamy white flesh inside. With a unique combination of sweetness and nuttiness, coconut is used in various forms, including coconut water, coconut milk, coconut oil, and grated coconut. It adds a delightful tropical touch to both sweet and savory dishes, beverages, and desserts, making it a beloved ingredient in cuisines around the world. Furthermore, coconut offers a range of health benefits, being a good source of healthy fats, fiber, vitamins, and minerals, contributing to its popularity and widespread use.

  • She cracked open a coconut to enjoy its refreshing water on a hot day at the beach.
  • We smelled the strong scent of coconut in the air.
  • He used shredded coconut as a topping for his morning oatmeal, adding a hint of sweetness and texture.
  • He bought a whole coconut from the market and used a hammer to break it open.
  • The coconut fell from the tree, landing with a thud on the sandy beach.
Synonyms:
2

the edible white meat of a coconut; often shredded for use in e.g. cakes and curries

Synonyms:
3

tall palm tree bearing coconuts as fruits; widely planted throughout the tropics