coconut milk
1 of 1noun/ˈkoʊkənʌt mɪlk/
Forms:coconut milks
1
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
Coconut milk is a creamy, white liquid extracted from the flesh of mature coconuts. It is commonly used in many cuisines as a dairy-free and vegan substitute for regular milk. It imparts a distinct tropical flavor and adds richness to dishes. Coconut milk is versatile and can be used in both sweet and savory recipes, such as curries, soups, smoothies, and desserts. It is known for its smooth texture and subtle sweetness, making it a popular choice for those seeking a plant-based milk alternative.
- She added coconut milk to the curry for a rich flavor.
- The recipe calls for a can of coconut milk.
- Coconut milk gives the soup a creamy texture.
- They made a smoothie with coconut milk and bananas.
- She boiled the rice in coconut milk for extra taste.
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2
white liquid obtained from compressing fresh coconut meat
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