garnish
1 of 2noun/ˈɡɑrnɪʃ/
Forms:garnishes
1
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.
Garnish refers to a decorative touch added to a dish just before serving to enhance its appearance or add a pop of flavor. It can be anything from fresh herbs, sliced fruits, or grated cheese sprinkled on top of a dish. Garnishes not only make food look more appealing but can also provide a hint of complementary taste or texture. They add a finishing flourish to plates, elevating the overall presentation of a meal.
- The dessert was beautifully presented with a garnish of chocolate shavings on top.
- The plate of pasta was finished with a garnish of grated Parmesan cheese.
- The soup was topped with a swirl of cream and a sprinkle of chopped chives as a garnish.
2
any decorative element added to an object, item, or surface for embellishment or adornment
- Curtains with tassels served as a garnish in the room.
- The award certificate included a gold foil garnish.
- He added a ribbon garnish to the gift box.
- The invitation was enhanced with a floral garnish.
- The sculpture featured intricate garnish along the edges.